BOOK YOUR MASTERCLASS
‘If you love whisky, you'll love this.’
For whisky enthusiasts we recommend our Distillery Masterclass. This fully interactive experience offers an in-depth look into the making of our award-winning Single Malt Welsh Whisky. Enjoy a fully guided tour giving you an insight into the equipment that produces our malted barley wash; our uniquely designed single copper-pot Penderyn stills and our pot stills. As well as imparting our knowledge and experience on the importance of wood and the art of maturation, you will enjoy a fun and informative blind nosing activity and learn the protocol of whisky tasting.
Masterclasses run from 10.30am-1pm on Saturdays and 1pm-3-30pm on a Sunday.
Our Masterclass lasts around 2.5 hours.In order to fully appreciate the Masterclass session, we strongly advise that participants do not plan to drive afterwards. Each attendee will receive a gift after their Masterclass. Masterclasses cost £45 per head and there is a discount for groups of 4 or more.
From March 1st the Masterclasses will be on Saturday and Sunday mornings at 11am, with tea and Welshcakes available from 10.30am. The price will increase to £60, but vouchers bought before that date will remain valid.
To buy a Masterclass as a gift, please click here.
Please check your SPAM folder after ordering as sometimes your confirmation emails can end up there.
For further information please email email@example.com, or phone 01685 810 650
IMPORTANT INFORMATION FOR MASTERCLASS ATTENDEES
LATE ARRIVAL - Please note that tours start promptly. If you arrive late we will do what we can to accommodate, but you may miss part of the tour.
AGE - Our Masterclasses are for over 18s only.
ACCESSIBILITY - Walking up and down stairs is a part of the masterclass experience. With regret it’s not accessible for anyone in a wheelchair or with limited mobility due to the stairs. Flat, sensible footwear must be worn by visitors at all times during the tour or Masterclass – flip flops, heels or open-toed shoes will not be permitted.
FILMING - In the interests of safety, the use of mobile phones, cameras and other electrical equipment is prohibited in the production area; anyone refusing to comply with these rules will be asked to leave the tour.
DOWN TIMES - We are a working distillery and so, for operational reasons, we cannot guarantee that all or any of our plant will be working at the time of your visit. However, you may be able to see into the still and mash tun, which can't be done when we are distilling.
HEALTH & SAFETY - Please remember that we are a food & drink manufacturer and as such must apply stringent checks across all areas of our business. Therefore, we respectfully ask that if you, or a member of your household, are unwell and/or suffering from any gastrointestinal or contagious illness on the day of your visit that you postpone your visit until a later date. This is to ensure that all of our products are manufactured in the safest way possible.