THE TEAM

‘A world-wide view…’

Amongst our distillery team are two female distillers (Aista and Laura, pictured above) who hail from Lithuania and Cardiff respectively; an Italian speaker from Switzerland, a Welsh speaker from Nantgaredig, a qualified rugby referee, a TV script-writer, and even a couple of Scots working as tour guides. Furthermore, our Chief Exec, Stephen Davies, Brand Manager, Sian Whitelock and main shareholder, Nigel Short, all came to distilling from the Welsh steel industry.

Stephen Davies

Stephen Davies

CHIEF EXECUTIVE


Stephen joined the company in January 2005, having previously been a Regional Director with Brambles Industrial Services in the UK and Netherlands. He has an honours degree in Geology/Geography, a Masters in Business Administration and is a member of the Chartered Institute of Purchasing and Supply. As Managing Director, Stephen oversees the running of the business in all its aspects and is passionate about Penderyn Distillery

As well as his role at Penderyn, Stephen is also Chairman of the Craft Distillers Alliance and a Director of The Brown’s in Laugharne.



Sian Whitelock

Sian Whitelock

BRAND DIRECTOR


Sian previously worked for Brambles Industrial Services in a commercial role, and had enjoyed prior management roles in quality management systems and customer relations management. After 17 years’ service with the company, she decided to take up a new challenge and joined Penderyn in 2005.

In addition to assisting and overseeing the day-to-day running of the business, Sian’s role covers many behind the scenes activities such as new product development, marketing, PR, export regulation compliance, stock control and purchasing.



Jim Swan

Jim Swan

MASTER BLENDER


Dr Jim Swan has been involved with Penderyn since the beginning and is our Master Blender, charged with creating our unique style of single malt. He is a consultant to the world-wide drinks industry and assists blue chip brewers, winemakers, distillers and cooperages as well as several small producers in five continents.

Dr Swan attained a PhD in Chemistry and Biological Sciences from Heriot-Watt University. He is a Fellow of the Royal Society of Chemistry and was awarded Fellowship of the Institute of Brewing & Distilling, and more recently a special award from The Malt Advocate magazine for services to the barrel industry. His areas of expertise include maturation in oak casks, product quality, distillation and blending.

Dr Swan has undertaken training courses on sensory evaluation of drinks and has managed UK Government and EU research programmes. He is the author of numerous scientific papers and has taken part in TV and radio broadcasts on the subject of spirits quality. He is also a panel chairman judge at the International Wine and Spirits Competition.

(Sadly, Dr Jim Swan died on the 17th February 2017. For more info please go to our NEWS page.)


Neil Burchell

Neil Burchell

CHAIRMAN


Neil has worked in the food business for more than 30 years in categories stretching from biscuits and peanuts, through fruit juice to yogurt and ice-cream. His business experience has been gained in both the UK and overseas, including a two-year stint in Moscow. He joined the business in mid-2011 to further strengthen the team and help lead the company to new heights.



Huw Thomas

Huw Thomas

FINANCIAL DIRECTOR


A Chartered Accountant, having qualified with PWC in 1991, Huw joined Welsh Whisky in early 2011. With many years experience as the senior finance professional with SME’s in Wales, incorporating a wide range of sectors such as logistics, food processing, direct sales and construction, Huw is now responsible for all financial and company secretarial elements of the business. A graduate of Cardiff University, he holds a BSc (Econ) in Accountancy..



Nigel Short

Nigel Short

DIRECTOR & SHAREHOLDER


Nigel has been involved with Penderyn since well before the official launch in 2004, firstly as a director and shareholder and later as Executive Chairman.
Born and bred in the Cynon Valley only a few miles from the distillery, Nigel spent 25 years working in the steel industry world-wide and employed 1,500 people in six different countries, undertaking sophisticated on-site logistics.
Nigel also runs a 400 acre organic lamb and beef farm in Carmarthenshire. He has coached junior rugby for several years and is a qualified rugby referee.


Giancarlo Bianchi

Giancarlo Bianchi

SALES & TECHNICAL DIRECTOR


Giancarlo is responsible for the technical aspects of the distillery activities as well as the cask purchasing and maturation strategies. He now also looks after sales with an emphasis on European markets.
Giancarlo graduated from Southampton University and obtained a PhD in Palaeoceanography from Cambridge University in 1999. His research activities continued until 2005 when his interests took a new course with the setting up of his own fine furniture-making business.
In late 2011 he joined The Welsh Whisky Company as Visitor Centre Manager. Eventually, his academic rigour and knowledge of wood became important skills to support his current responsibilities.




Giancarlo Bianchi

Neil Quigley

DIRECTOR OF OPERATIONS


A Chartered Chemist (MRSC), Neil graduated in 1988 with a BSc.Hons in Chemistry and Physiology and was subsequently awarded an MBA in 2000 from UWCN. Having initially worked as a research scientist, he went on to gain first-hand experience across the business lifecycle in product development, production, logistics and supply chain before working in sales and customer relations management.
Neil has experience of both SMEs and large corporate organisations in sectors such as FMCG, pharmaceuticals, heavy industry and outsourced service provision and has been the MD of a FTSE 100 corporation business.
Neil is responsible for operations across the distillery, namely maturation warehousing, bottling, packing and despatch.


 

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  • WELCOME TO PENDERYN DISTILLERY, THE HOME OF AWARD WINNING PENDERYN SINGLE MALT WELSH WHISKY AND OTHER HIGH QUALITY SPIRITS.

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